Key Lime Pie

Ingredients

• 1 prepared pie shell (graham cracker) – or pie shell
• 1 8 oz. package cream cheese (softened) – or 16 oz. cream cheese
• 1 can sweetened condensed milk (eagle brand) – or 6 oz. corn syrup
• 1/3 cup fresh key lime juice
• 1-2 teaspoon vanilla

Preparation

1. Mix softened cream cheese and condensed milk
2. Stir in lime juice and vanilla (blend well)
3. Pour into prepared pie shell
4. Refrigerate until firm
5. Top with whipped cream

Notes

I have not tried using the low calorie cream cheese or the low fat whipped topping, but they should work well.